Back to Home
Pork Katsu Curry
Description
This delicious, easy-to-make concoction of meat and gelatin will get your mouth watering in no time.
Coming together in <30 minutes, you'll have this one on rotation for all your lazy weeknights.
Ingredients
- Curry blocks
- Pork cutlets
- Rice
- Panko
- Onion
- Chicken broth
- Flour
- 2 eggs
Steps
- Pound out the pork cutlets.
- Drench the cutlets in flour and beated eggs.
- In a separate pot, cook onions.
- Add chicken broth to pot.
- With a neutral oil, fry the pork cutlets.
- Prepare rice in a cooker.
- Put it all together, and enjoy!